HomeA Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)
A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)
A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)
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A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students (Semester II)

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Product Description

Publisher:Jaypee Brothers Medical Publishers Pvt

Language: English

ISBN:9789366163352

Year:2025

Edition:4th

Pages:282

Author:DARSHAN SOHI

Condition: New

Price: ₹550/-

Delivery Time:4-5 days

Key Features

  • This book is based on the revised syllabus of BSc Nursing by INC (2021) and revised RDAs by ICMR (2020).
  • It will also be helpful for diploma and postgraduate nurses.
  • Content is presented with clarity and full of explanation for each topic.
  • Each chapter includes learning objectives, definitions, daily requirements, flowcharts, deficiency disorders, and role of nurses in prevention and treatment.
  • At the end of each chapter, review questions (subjective and objective) with answer keys are added for practice of students.

Description

A Comprehensive Textbook of Applied Nutrition and Dietetics" provides a foundational and practical approach to nutrition science, covering topics from nutrient essentials and dietary guidelines to therapeutic diets and disease prevention. Tailored for students and healthcare professionals, it emphasizes evidence-based dietary practices, nutrition assessment, and the role of diet in diverse populations.


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